Oulu Tours Group Oy, the company behind Rauhala, has years of experience of organizing events. We have had countless successful parties with various activities for different kind of themes.
The program is planned together with the customer and when every detail and the time schedule has been finalized, it is time for You to relax and enjoy! We take good care of you and your guests from start to finish.
We also have the expertise to decorate and dress both pavilions and stages. Bands, sound systems, security staff and of course good quality, handmade food from our own kitchen is part of the whole experience. We have the full license to sell alcoholic beverages both inside Rauhala and on the outside patio for 600 guests.
Don’t hesitate to tell us about your ideas for your event and we happily execute them with expertise! You are warmly welcome!
Raclette is a common way to enjoy dinner in Switzerland and France. It originates from Swiss peasants and herdsmen, who had a way of melting cheese in an open fire and scrape it on top of potatoes and bread. Now you can enjoy this cheesy dish at a dinner in Rauhala with electric “raclette pans”.
The colorful history of Oulu still lives among us. The ones that have passed away aren’t really gone. They are still taking care of their homes and following our lives here in Oulu. One of them is said to be Mrs. Clementine Åström who is hosting and watching over Your dinner at her home Rauhala and making sure that everything goes smoothly.
You become familiar with preparing meat and learn how to recognize different sorts of meats.
The highlight of the day will be flaming of steaks with the guidance of head chef.
With a guidance of our head chef guests will be cooking the delicacies of Italy: pasta from the beginning, different kinds of side dishes, delicious sauces and focaccia bread. You will also be advised about the paring of Italian food and wines. The grand finale will be the prepared dinner!
The course will start with wine tasting the first theme being the difference between sparkling wine and champagne. After that we will move on to the basics of white and red wines and the match of food and wines.
The course will start with wine tasting and the first theme being the difference between sparkling wine and champagne. After that we will move on to the basics of white and red wines and the match of food and wines. Guests are also introduced with sweet dessert wine. You can experience and test the wines with food in action.
Disco hips, glitter and the hottest hits from the 70’s are taking you and your guests to a flaring party at Rauhala! The disco night starts with a delicious buffet dinner and you can order your favorite oldie cocktails from our bartender.