SEASONAL DINNER BUFFETS

 Springs SEASONAL DINNER BUFFET MENU
(april-may)

Smoked parsnip –cheese soup L, G,
karelian pasties and egg-butter L

Pike terrine with dill and marinated dill cucumber L, G
Lamb roast and garlic mint yoghurt M, G
Tofu-ginger salad and wasabi mayo M, G
Salad of roasted fennel and cauliflower M, G
Cherry tomato-mozzarella salad and basil oil VL, G
Green shoot-seed salad and herb oil M, G
Selection of breads and spreads

Charred salmon and dill sour cream L, G
Braised roast beef in Greek way M, G
Sage vegetables L, G
Parmesan potatoes L, G

Apple turnover cake L
Coffee and tea

34€ / guest
(+ rent for space if needed)

For kids under 12 years 1€/year of age


summers SEASONAL DINNER BUFFET MENU
(june-, july and august)

Baltic herring, boiled eggs M, G new potatoes in onion-⁠butter sauce L, G
Smoked lavaret salad and dill sour cream L, G
Braised lamb roast and garlic pickles L, G
Duck-⁠couscous salad and bell pepper-lemon dressing M
Six bean salad and apple-curry sauce M, G
Tomato-⁠spring onion salad M, G
Cabbage salad and roasted seeds M, G
Green shoot-⁠cucumber salad and herb oil M, G
Selection of breads and spreads
* * *

Butter pan fried salmon L,G and chive-capers dressing L, G
Beef neck in red wine sauce M, G
Rice M, G
Parsnip-⁠carrot stir fry M, G
* * *

Strawberry cake L
Coffee and tee

34€ / guest
(+ rent for space if needed)
Kids under 12 v. 1,5€ / year of age


Fall 2017 dinner buffet menu
(septeber-, october- and november)

Traditional forest mushroom soup L, G and herb croutons M, G
***

Baltic herring M, G
Lemon gravd lax and shaved cream L, G
Roasted beef salad and horseradish sauce M, G
Butternut squash-feta salad VL, G
Grilled bell pepper & artichoke M, G
Minta. marinated beets M, G
Green shoot-cucumber salad and herb oil M, G
***

Lavaert and shellfish in white wine sauce L, G
Pork cheek and dark rosemary sauce M, G
Roasted potatoes and root vegetables
***

Cheese cake and berry sauce L
Coffee and tee

34€ / guest
(+ rent for space if needed)
Kids under 12 v. 1,5€ / year of age


Special dietary needs are taken into account based on the information provided in advance. Water and juice are included in the price of dinner. Refreshments and alcohol beverages are billed separately according to consumption.

Almost all the foods are automatically lactose free.