SEASONAL DINNER BUFFETS

Our seasonal dinner menus are suitable both formal and unformal events! Menus are designed for seasonal ingredients and are always hand-made for pre-order. please let us know if there’s special dietary needs!


seasonal dinner buffet menu -winter
(january-march)

For starters
Pumpkin soup and herb creme 
 
Pepper gravlax and mustard sauce
House smoked pork and pickled 
Parsnip-nut salad 
Apple-bread cheese salad
Lemon marinated cucumber and salsa
Poppy seed crisp bread & hummus
Green shoot salad & herb vinaigrette
 
Rauhala’s bread selection and spread
***
For main course
Fine pike terrine with riesling sauce
Braised beef brisket 
Dark chocolate sauce 
Roasted honey root vegetables and potatoes
***
For dessert
Vanilla pannacotta and marinated berries
Coffee and tee 
 
35€ / guest
 (+ rent for space if needed)
 Kids under 12 v. 1,5€ / year of age

seasonal dinner buffet menu -spring
(april-may)

For starters
Mushroom soup L, G malt bread croutons
 
Lemon salmon and sour cream M, G
Roasted chicken breast and fruits M, G
Feta-melon salad VL, G
Salad of roasted fennel and cauliflower M, G
Green shoot-seed salad & lingonberry vinaigrette M, G
Selection of breads and bread
***
For main course
Flamed rainbow trout & crayfish sauce L, G
Red wine braised roast of lamb M,G
Herbbutter vegetables L, G
Roasted potatoes M, G
***
For dessert
Tiramisu L
Coffee and tee
 
 35€ / guest
 (+ rent for space if needed)
 Kids under 12 v. 1,5€ / year of age

Special dietary needs are taken into account based on the information provided in advance. Water and juice are included in the price of dinner. Refreshments and alcohol beverages are billed separately according to consumption.

Almost all the foods are automatically lactose free.