FESTIVE BUFFETS

festive buffet menu 2017

First starter is served to the table:
Artichoke soup and sherry cream
house bread

Starters from the buffet:
Lavaret row bread
Pike terrine and pickles mushrooms
Sugar salted beef, cumberland sauce and marinated olives
Pear and blue cheese salad
Semi dried tomatoes, spinach and herb oile

Main course from the buffet:
12h Viskaali beef brisket
Stout-sauce
Bacon-beans
Roasted potatoes and root vegetables

Berry crumble cake & berry sauce
Coffee and tea

Price 45 € / guest

Minimum order 30 guests


ARRIVED to PORT OF OULU

First starter is served to the table:
Shellfish and lobster broth

Starters from the buffet:
Herring in Russian style
Baltic herring and horseradish roulades
Citrus-graved salmon and dill vegetables
Mediterranean ham and melon
Smoked reindeer chips and mushroom salad
Mozzarella and semi-dried tomatoes with pesto oil
Sweet potato-beet root pâté with fresh spinach yoghurt sauce
Green shoots and strawberry salad with vinaigrette
Organic bread and cream cheese

Main course from the buffet:
Flounder roulades braised in white wine
Roast beef of lamb with rum sauce
Wild rice and honey root vegetables

Apple-meringue pie with vanilla anglaise
Coffee and tea

Price 42 € / guest

Minimum order 30 guests


Special dietary needs are taken into account based on the information provided in advance. Water and juice are included in the price of dinner. Refreshments and alcohol beverages are billed separately according to consumption.

Almost all the foods are automatically lactose free.