DINNER SERVED AT THE TABLE

MENU, YLIKIIMINKI

 
Smoked salmon soup & roasted malt bread
 
Braised lamb shank
Spinach-potato puree
Roasted parsnip
Guinnes-sauce
 
Sortola vanilla ice cream, dark mocha-chocolate sauce & raspberries
Coffee and tee 
 
42€ / guest
 

MENU, oulunsalo

 
Truffle-cauliflower soup & cucumber
 
Pork noisettes
Roasted celery root
Kale stir fry 
Carrot puree
Brown butter 
 
Yoghurt-raspberry parfait & granola
Coffee and tee 
 
39€ / guest
 

MENU, TYRNÄVÄ

 
Salad of cold smoked salmon, smoked egg & pickled lemon
 
Beef Wellington 
Butter braised brussels sprouts
Parsnip puree
Port wine reduction
 
Country potatoes
 
Mocha pot de crème & vanilla foam
Coffee and tee 
 
46€ / guest
 

MENU, OULU

 
Clam-saffran soup
 
Salmon confit
Roasted broccoli & carrots
Fresh peas
Pickled fennel
White wine sauce
 
Fresh seasonal beries & sparkling wine-sabayon
Coffee and tee 

 44 € / guest


 MENU, PUDASJÄRVI

 
Reindeer carpaccio, arugula, fingerling potato chips, horseradish cream and crispy fried capers
 
Roast deer
Roasted parsnip & mushrooms
Braised onions
Chocolaty red wine reduction
Country fingerling potatoes
 
Pan fired leipäjuusto (traditional Finnish fresh cheese), vanilla ice cream & marinated strawberries
Coffee and tee 
 
52 € / guest
 

MENU, paris

 
Funnel chantarelle soup, parsnip chips & roasted malt bread
 
Coeur du filet a’la Rauhala
Red wine reduction
Skåne potatoes with bacon
Butter braised fennel & beans
Semi dried cherry tomatoes 
Main course is served traditionally as platter style
 
Cognac-choclate cake & raspberries
Coffee and tee 
 
50€ / guest


Special dietary needs are taken into account based on the information provided in advance.
Water and juice are included in the price of dinner. Refreshments and alcohol beverages are billed separately according to consumption.

Almost all the foods are automatically lactose free.